The Parlour Series Event Take 3

Bowl food

We have been planning our next event and wanted to do something a little different this time.

Firstly, the supper will take place in a truly unique space close to Broadway. Address details and information will be given when you confirm your reservation. We just want to retain its privacy and exclusivity for the time being.

Parlour Series
Friday, 15 April 2016 – 7.30pm for 8.00pm

The menu will consist of a selection of ‘bowl dishes’ made up of the following:

Hot Food

  • Wild Mushroom Orzotto
    mascarpone, salsa verde, Parmesan, truffle oil (v)
  • Slow Cooked Shoulder of Lamb
    cumin spiced tomato and aubergine, minted yogurt
  • BBQ Pork Belly Singapore Noodles
    sesame, ginger and soy dressing

Cold Food

  • Fresh Seared Tuna Niçoise Salad
    black olives, aged balsamic vinaigrette
  • Bang-Bang Chicken Salad
    watercress and radish, spiced peanut sauce
  • Heritage Beetroot Salad
    goat’s cheese, truffle honey (v)

Desserts

  • Crème Brulee
    vanilla madeleine
  • Glazed Lemon Tart
    raspberry sorbet

£37.50 Per Person

The venue is unlicensed and therefore you would need to bring along your own bottle(s) of whatever you like. We will be providing a complimentary drink on arrival.

The idea of the evening is that it is meant to be very sociable and casual (and a lot of fun!!).

To make reservations please contact me at parlourseries@gmail.com

Hope to see you there.
Bazza

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