Consulting

Support where it matters, when it matters
With over 30 years of food industry experience, ranging from senior positions in the Savoy Group to running independent restaurants and hotels from start up, we can help your business to run smoothly at those real crunch points.

Whether it’s support with opening a new restaurant, hotel or food/drink retail business; helping design and launch a new menu; finding and building a new team or staging a special event, our industry know-how can make your life easier.

Food by Bazza’s clients range from critically acclaimed restaurants, specialist food shops and lovely country pubs to organisers of food festivals and private individuals staging special functions. We can help with:

  • New restaurant, hotel and food/drink retail business openings
  • Consultation on kitchen, restaurant, hotel and food retail design
  • Menu planning and development
  • Advice on and introductions to quality Cotswold food and drink suppliers
  • Event and private party planning
  • Special supper and cocktail parties
  • Food innovation
  • Recruitment and staff development
  • Planning consultation with local authorities and other legal requirements
  • Marketing and PR advice

Barry works with suppliers and contacts in the Cotswolds to match clients’ requirements and expectations. If you are a supplier or food professional who is interested in working with Barry, please do get in touch with him.