We have been planning our next event and wanted to do something a little different this time.
Firstly, the supper will take place in a truly unique space close to Broadway. Address details and information will be given when you confirm your reservation. We just want to retain its privacy and exclusivity for the time being.
Friday, 15 April 2016 – 7.30pm for 8.00pm
The menu will consist of a selection of ‘bowl dishes’ made up of the following:
- Wild Mushroom Orzotto
mascarpone, salsa verde, Parmesan, truffle oil (v)
- Slow Cooked Shoulder of Lamb
cumin spiced tomato and aubergine, minted yogurt
- BBQ Pork Belly Singapore Noodles
sesame, ginger and soy dressing
- Fresh Seared Tuna Niçoise Salad
black olives, aged balsamic vinaigrette
- Bang-Bang Chicken Salad
watercress and radish, spiced peanut sauce
- Heritage Beetroot Salad
goat’s cheese, truffle honey (v)
- Crème Brulee
- Glazed Lemon Tart
£37.50 Per Person
The venue is unlicensed and therefore you would need to bring along your own bottle(s) of whatever you like. We will be providing a complimentary drink on arrival.
The idea of the evening is that it is meant to be very sociable and casual (and a lot of fun!!).
To make reservations please contact me at email@example.com
Hope to see you there.